
U605 Hose Coupling
Materials:
Body: Body: Brass
Surface: electronic Chromium plated
Bushing: Brass
seals: Buna-N
Features :
Designed for use between the hose and the pipe, or between the hose and other equipments.
U605 provides 360 swivel action.
The full-circle swivel reduces the physical strain of aligning the nozzle with fill-pipe.
100% Factory Tested.
Package:
Product ID Net Weight Cross Weight Dimension
U605-A/B 21kg/case of 100 24kg/case of 100 24x24x38 cm /case of 100
U605-C/D 30kg/case of 100 33kg/case of 100 30x30x40 cm /case of 100
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still staples, but today s hungry
drivers have many more choices, from Whataburger and Taco Cabana to Quizno s Subs.
Americans now spend 48% of their food money on eating out, up from 25% in 1955, according to
industry figures. Investors are also hungry for fast food, judging by the rate at which the chains are
changing hands. Mark Saltzgaber, an industry analyst based in San Francisco, says that 2005 and 2006
have been “without a doubt the most active restaurant M&A environment that we ve ever seen� Private-
equity groups have been buying up fast-food chains and several have been flipped back on to the public
markets.
Chipotle, a burrito chain spun off from McDonald s, went public in January; Wendy s floated a stake in
Tim Hortons, a Canadian coffee-and-doughnut chain, in March (it will complete the spin-off next week);
and Goldman Sachs, Bain Capital and Texas Pacific Group took Burger King (BK) public in May, four years
after a leveraged buy-out. This spring three private-equity groups completed their purchase of Dunkin
Brands, the firm behind Dunkin Donuts and Baskin-Robbins.
More is to come. El Pollo Loco, a Southern California chicken chain, filed for an i fuel dispenser nitial public offering (IPO)
in May, less than a year after being bought by Trimaran Capital Partners, a New York-based private-
equity group. fuel dispenser Wendy s is exploring “strategic alter fuel dispenser natives�for Baja Fresh, a Mexican-food chain it bought
in 2002. And this month Krystal, a chain with over 400 stores which claims to be the “oldest fast-food
chain in the South� said it was up for sale. “The last couple of years in the restaurant space has been as
good a time as ever to sell,�says Mr Saltzgaber.
Private-equity firms are greedily buying, their appetites whetted by this year s lucrative stockmarket
listings. They like fast-food chains solid cashflows, relative immunity from business cycles and reliance
on franchises, which means they require less capital. BK s private-equity firms, which paid $1.5 billion for
the